My last post was depressing.
You have to try this recipe, let's call it ravioli with kalamata olives and pine nuts, for lack of a more interesting title. I made it up and it's easy and delish. The recipe is not very precise. I hate recipes.
First, go buy these raviolis. Rising Moon Organics, Basil, Asiago, Pine Nuts & Pesto. (Can ravioli be made plural?)
Boil 'em up. Simultaneously put these things in a saute pan:
- Some olive oil
- A reasonable amount of minced garlic
- A few flakes of red pepper
- A healthy smidgen of white truffle oil, yum
....Over like, let's say, medium heat.
Also, toast up some pine nuts. Watch them carefully because they burn easily.
When the raviolis are done, toss all ingredients together and add a handful of feta.
It's really good. This photo does not do it justice. It's really really good.